click to another branch
2 Netheravon Road
Singapore 508503
Tel. 6542 0957
Fax. 6542 0958
enquiries@thaipan.com.sg
Bus Services to Changi Civil Service Club
2, 29, 59, 109
5 mins of walking distance, after alighting at
Changi Village Bus Interchange
|
Fried ⁄ Steamed Bun (min 6pcs) 炸⁄蒸馒头 (至少六粒) |
0.60 ⁄ pc | ||
|
Chicken Wings (min 6pcs) 炸鸡翅膀 (至少六粒) |
1.50 ⁄ pc | ||
|
Spicy Ikan Bilis with Peanuts 香辣花生江鱼仔 |
$6 | $10 | $14 |
|
Green Mango Salad 青芒果沙律 |
$6 | $10 | $14 |
|
Prawn Roll 虾枣 |
$6 | $10 | $14 |
|
Soft Shell Crab 软壳蟹 |
$10 | $15 | $20 |
|
Double Boiled Soup of the Day 炖汤 |
6 serving | ||
|
Sze Chuan Spicy and Sour Soup 四川酸辣汤 |
$6 | $12 | $18 |
|
Spicy Tom Yum Soup 冬炎汤 |
$6 | $12 | $18 |
|
Fish Maw Soup with Fresh Crab Meat 鱼膘蟹肉羹 |
$10 | $20 | $30 |
|
Superior Shark′s Fins Consommè with Fresh Crab Meat 蟹皇鱼翅 |
12 ⁄ person | ||
|
Red Tilapia Fish 尼罗红 |
$18 — $24 ⁄ pc | ||
|
Sea Bass 金目鲈 |
$3.80 ⁄ 100g | ||
|
Patien Fish 巴丁鱼 |
$5.00 ⁄ 100g | ||
|
Black Garoupa 石斑鱼 |
$5.50 ⁄ 100g | ||
|
Marble Goby 笋壳 |
$6.80 ⁄ 100g | ||
|
Red Garoupa 红斑 |
$8.80 ⁄ 100g | ||
| Method of Cooking 煮法 | |
|---|---|
|
Steamed in Hong Kong Style 清蒸时鱼香港式 |
Steamed in Cantonese Style 清蒸时鱼广东式 |
|
Steamed in Teo Chew Style 清蒸时鱼潮州式 |
Steamed in Assam Curry 清蒸咖喱时鱼 |
|
Deep Fried with Sweet & Sour Sauce 糖醋炸鱼 |
Deep Fried with Sambal Sauce 香辣炸鱼 |
|
Deep Fried with 3 Flavoured Sauce 泰式三味炸鱼 |
Deep Fried with Thaipan Special Sauce 泰板招牌菜脯炸鱼 |
|
Garlic Steamed Prawns 蒜茸蒸虾 |
6.80 ⁄ 100g (min 300g) | ||
|
Steamed Prawns 清蒸虾 |
6.80 ⁄ 100g (min 300g) | ||
|
Fresh Poached Prawns 白灼虾 |
6.80 ⁄ 100g (min 300g) | ||
|
Stirred Fried Prawns with Garlic Sauce 蒜茸炒虾 |
6.80 ⁄ 100g (min 300g) | ||
|
Poached Prawns in Chinese Herbs 药材虾 |
6.80 ⁄ 100g (min 300g) | ||
|
Cereal Prawns 麦片虾 |
$18 | $25 | $35 |
|
Butter Prawns 奶油虾 |
$18 | $25 | $35 |
|
Pearl Prawns 珍珠虾 |
$18 | $25 | $35 |
|
Sambal Prawns 香辣虾 |
$18 | $25 | $35 |
|
Dried Chili Prawns 公保虾 |
$18 | $25 | $35 |
|
Sweet and Sour Prawns 糖酸虾 |
$18 | $25 | $35 |
|
Mango Prawns 芒果虾 |
$18 | $25 | $35 |
|
Thaipan Special Butter Crabs 泰板招牌奶油螃蟹 |
$4.20 ⁄ 100g | ||
|
Black Pepper Crabs 黑胡椒螃蟹 |
$4.20 ⁄ 100g | ||
|
White Pepper Crabs 白胡椒螃蟹 |
$4.20 ⁄ 100g | ||
|
Chili Crabs 辣椒螃蟹 |
$4.20 ⁄ 100g | ||
|
Stirred Fried Beehoon Crabs 米粉炒螃蟹 |
$4.20 ⁄ 100g | ||
|
Steamed Crabs 清蒸螃蟹 |
$4.20 ⁄ 100g | ||
|
Thaipan Special Butter Crayfish 泰板招牌奶油虾婆 |
$6.80 ⁄ 100g | ||
|
Black Pepper Crayfish 黑胡椒虾婆 |
$6.80 ⁄ 100g | ||
|
Sambal Crayfish 香辣虾婆 |
$6.80 ⁄ 100g | ||
|
Chili Crayfish 辣椒虾婆 |
$6.80 ⁄ 100g | ||
|
Butter Squid 奶油苏东 |
$8 | $14 | $18 |
|
Sambal Squid 香辣苏东 |
$8 | $14 | $18 |
|
Deep Fried Calamari 炸苏东 |
$8 | $14 | $18 |
|
Sambal Clam 香辣大头 |
$12 | $18 | $24 |
|
Fresh Scallops with Broccoli 带子西兰花 |
$16 | $22 | $28 |
|
Sambal Fish Head 香辣鱼头 |
$16 | $20 | |
|
Thai–style Assam Fish Head 泰式亚三咖喱鱼头 |
$16 | $20 | |
|
Fish Head with Blackbean Sauce 豆式鱼头 |
$16 | $20 | |
|
Yam Basket with Assorted Seafood 海鲜芋头圈 |
$20 |
|
Thai Green ⁄ Red Curry Chicken 泰式青 ⁄ 红咖喱鸡 |
$8 | $14 | $18 |
|
Prawn Paste Chicken 虾酱鸡 |
$8 | $14 | $18 |
|
Sze Chuan Spicy Chicken 公保鸡丁 |
$8 | $14 | $18 |
|
Fried Chicken with Thai Chili Sauce 泰式炸鸡 |
$8 | $14 | $18 |
|
Black Pepper Chicken 黑椒鸡 |
$8 | $14 | $18 |
|
Chicken with Plum Sauce 梅子鸡 |
$8 | $14 | $18 |
|
Chicken with Lemon Sauce 柠檬鸡 |
$8 | $14 | $18 |
|
Honey Chicken 泰式蜜汁鸡 |
$8 | $14 | $18 |
|
Braised Whole Chicken with Mushroom 富贵鸡 |
$20 |
|
Black Pepper Beef 黑胡椒牛肉 |
$12 | $18 | $24 |
|
Beef with Ginger Scallion 姜葱牛肉 |
$12 | $18 | $24 |
|
Sauteed Beef in Oriental Sauce 中式牛肉 |
$12 | $18 | $24 |
|
Sauteed Beef in Oyster Sauce 蚝油牛肉 |
$12 | $18 | $24 |
|
Hotplate Venison with Ginger Scallion 铁板姜葱鹿肉 |
$16 | $25 |
|
Honey Pork Chop 排骨王 |
$10 | $14 | $18 |
|
Coffee Pork Chop 咖啡排骨 |
$10 | $14 | $18 |
|
Black Pepper Pork Chop 黑胡椒排骨 |
$10 | $14 | $18 |
|
Jing Du Pork Chop 京都排骨 |
$10 | $14 | $18 |
|
Sweet Sour Pork 古佬肉 |
$10 | $14 | $18 |
|
Braised Trotter with Buns 卤猪蹄与馒头 |
$20 |
|
Sambal Kang Kong 马来空心菜 |
$7 | $10 | $14 |
|
Hong Kong Kailan with Oyster Sauce 香港芥兰炒蚝油 |
$7 | $10 | $14 |
|
Baby Kailan with Garlic Sauce 小芥兰炒蒜茸 |
$7 | $10 | $14 |
|
Bean Sprout with Salted Fish 咸鱼银芽 |
$7 | $10 | $14 |
|
Broccoli with Oyster Sauce 蚝油炒西兰花 |
$7 | $10 | $14 |
|
Stir-fried French Bean with Dried Shrimp 干煸四季豆 |
$8 | $12 | $16 |
|
Sauteed Mixed Vegetable 罗汉斋 |
$8 | $12 | $16 |
|
Broccoli with Fresh Crab Meat 西兰花炒鲜蟹肉 |
$8 | $12 | $16 |
|
Snow Pea Leaves in Supreme Stock 上汤豆苗 |
$10 | $15 | $18 |
|
Baby Cabbage in Supreme Stock 上汤奶白 |
$10 | $15 | $18 |
|
Supreme Mushroom Pot 一品菇 |
$9 | $16 | |
|
Claypot Egg Plant with Minced Chicken 肉碎茄子煲 |
$10 | $18 |
|
Salad Tofu 沙律豆腐 |
$8 | $12 | $15 |
|
Thai-style Tofu 泰式豆腐 |
$8 | $12 | $15 |
|
Thaipan Jade Tofu with Chicken Floss 鸡肉菘豆腐 |
$8 | $12 | $15 |
|
Thaipan Jade Tofu with Golden Mushroom 泰板招牌豆腐 |
$8 | $12 | $15 |
|
Thaipan Jade Tofu with Fresh Mango 芒果豆腐 |
$8 | $12 | $15 |
|
Thaipan Jade Tofu with Fresh Crab Meat 蟹肉豆腐 |
$9 | $14 | $18 |
|
Sizzling Hotplate Beancurd 铁板豆腐 |
$10 | $18 | |
|
Claypot Seafood Beancurd 砂煲海鲜豆腐 |
$10 | $18 | |
|
Foo Yong Omelette 芙蓉蛋 |
$7 | $12 | |
|
Prawn Omelette 虾仁蛋 |
$8 | $15 |
|
Phad Thai 泰式炒河粉 |
$4.80 | $9 | $14 |
|
Fried Hokkien Noodle 福建炒面 |
$4.80 | $9 | $14 |
|
Hong Kong Fried Noodle 香港炒面 |
$4.80 | $9 | $14 |
|
Thaipan Special Mee Goreng 马来炒面 |
$4.80 | $9 | $14 |
|
Thaipan Fried Rice 泰板炒饭 |
$4.80 | $9 | $14 |
|
Yang Zhou Fried Rice 杨州炒饭 |
$4.80 | $9 | $14 |
|
Black Pepper Beef Fried Rice 黑胡椒牛肉炒饭 |
$5.50 | $10 | $15 |
|
Horfun with Seafood 海鲜河粉 |
$5.50 | $10 | $15 |
|
Fried Horfun with Beef 干炒牛河 |
$5.50 | $10 | $15 |
|
Fried Crispy Noodle with Seafood 海鲜生面 |
$5.50 | $10 | $15 |
|
Pineapple Fried Rice 凤梨炒饭 |
$6 | ||
|
Thaipan Olive Fried Rice 橄榄炒饭 |
$6 | ||
|
Plain Rice 白饭 |
$0.60 |
click to another branch
13 Siglap Road
Tel. 6448 9827
Fax. 6448 9127
enquiries@thaipan.com.sg
Bus Services to Mandarin Garden Condominium
13, 16, 31, 36, 43, 48, 55, 76, 135, 196, 196E, 197
5 mins of walking distance, after alighting at
the bus stop.
|
Fried ⁄ Steamed Bun (min 6pcs) 炸⁄蒸馒头 (至少六粒) |
0.60 ⁄ pc | ||
|
Chicken Wings (min 6pcs) 炸鸡翅膀 (至少六粒) |
1.50 ⁄ pc | ||
|
Spicy Ikan Bilis with Peanuts 香辣花生江鱼仔 |
$6 | $10 | $14 |
|
Green Mango Salad 青芒果沙律 |
$6 | $10 | $14 |
|
Prawn Roll 虾枣 |
$6 | $10 | $14 |
|
Soft Shell Crab 软壳蟹 |
$10 | $15 | $20 |
|
Double Boiled Soup of the Day 炖汤 |
6 serving | ||
|
Sze Chuan Spicy and Sour Soup 四川酸辣汤 |
$6 | $12 | $18 |
|
Spicy Tom Yum Soup 冬炎汤 |
$6 | $12 | $18 |
|
Fish Maw Soup with Fresh Crab Meat 鱼膘蟹肉羹 |
$10 | $20 | $30 |
|
Superior Shark′s Fins Consommè with Fresh Crab Meat 蟹皇鱼翅 |
12 ⁄ person | ||
|
Red Tilapia Fish 尼罗红 |
$18 — $24 ⁄ pc | ||
|
Sea Bass 金目鲈 |
$3.80 ⁄ 100g | ||
|
Patien Fish 巴丁鱼 |
$5.00 ⁄ 100g | ||
|
Black Garoupa 石斑鱼 |
$5.50 ⁄ 100g | ||
|
Marble Goby 笋壳 |
$6.80 ⁄ 100g | ||
|
Red Garoupa 红斑 |
$8.80 ⁄ 100g | ||
| Method of Cooking 煮法 | |
|---|---|
|
Steamed in Hong Kong Style 清蒸时鱼香港式 |
Steamed in Cantonese Style 清蒸时鱼广东式 |
|
Steamed in Teo Chew Style 清蒸时鱼潮州式 |
Steamed in Assam Curry 清蒸咖喱时鱼 |
|
Deep Fried with Sweet & Sour Sauce 糖醋炸鱼 |
Deep Fried with Sambal Sauce 香辣炸鱼 |
|
Deep Fried with 3 Flavoured Sauce 泰式三味炸鱼 |
Deep Fried with Thaipan Special Sauce 泰板招牌菜脯炸鱼 |
|
Garlic Steamed Prawns 蒜茸蒸虾 |
6.80 ⁄ 100g (min 300g) | ||
|
Steamed Prawns 清蒸虾 |
6.80 ⁄ 100g (min 300g) | ||
|
Fresh Poached Prawns 白灼虾 |
6.80 ⁄ 100g (min 300g) | ||
|
Stirred Fried Prawns with Garlic Sauce 蒜茸炒虾 |
6.80 ⁄ 100g (min 300g) | ||
|
Poached Prawns in Chinese Herbs 药材虾 |
6.80 ⁄ 100g (min 300g) | ||
|
Cereal Prawns 麦片虾 |
$18 | $25 | $35 |
|
Butter Prawns 奶油虾 |
$18 | $25 | $35 |
|
Pearl Prawns 珍珠虾 |
$18 | $25 | $35 |
|
Sambal Prawns 香辣虾 |
$18 | $25 | $35 |
|
Dried Chili Prawns 公保虾 |
$18 | $25 | $35 |
|
Sweet and Sour Prawns 糖酸虾 |
$18 | $25 | $35 |
|
Mango Prawns 芒果虾 |
$18 | $25 | $35 |
|
Thaipan Special Butter Crabs 泰板招牌奶油螃蟹 |
$4.20 ⁄ 100g | ||
|
Black Pepper Crabs 黑胡椒螃蟹 |
$4.20 ⁄ 100g | ||
|
White Pepper Crabs 白胡椒螃蟹 |
$4.20 ⁄ 100g | ||
|
Chili Crabs 辣椒螃蟹 |
$4.20 ⁄ 100g | ||
|
Stirred Fried Beehoon Crabs 米粉炒螃蟹 |
$4.20 ⁄ 100g | ||
|
Steamed Crabs 清蒸螃蟹 |
$4.20 ⁄ 100g | ||
|
Thaipan Special Butter Crayfish 泰板招牌奶油虾婆 |
$6.80 ⁄ 100g | ||
|
Black Pepper Crayfish 黑胡椒虾婆 |
$6.80 ⁄ 100g | ||
|
Sambal Crayfish 香辣虾婆 |
$6.80 ⁄ 100g | ||
|
Chili Crayfish 辣椒虾婆 |
$6.80 ⁄ 100g | ||
|
Butter Squid 奶油苏东 |
$8 | $14 | $18 |
|
Sambal Squid 香辣苏东 |
$8 | $14 | $18 |
|
Deep Fried Calamari 炸苏东 |
$8 | $14 | $18 |
|
Sambal Clam 香辣大头 |
$12 | $18 | $24 |
|
Fresh Scallops with Broccoli 带子西兰花 |
$16 | $22 | $28 |
|
Sambal Fish Head 香辣鱼头 |
$16 | $20 | |
|
Thai–style Assam Fish Head 泰式亚三咖喱鱼头 |
$16 | $20 | |
|
Fish Head with Blackbean Sauce 豆式鱼头 |
$16 | $20 | |
|
Yam Basket with Assorted Seafood 海鲜芋头圈 |
$20 |
|
Thai Green ⁄ Red Curry Chicken 泰式青 ⁄ 红咖喱鸡 |
$8 | $14 | $18 |
|
Prawn Paste Chicken 虾酱鸡 |
$8 | $14 | $18 |
|
Sze Chuan Spicy Chicken 公保鸡丁 |
$8 | $14 | $18 |
|
Fried Chicken with Thai Chili Sauce 泰式炸鸡 |
$8 | $14 | $18 |
|
Black Pepper Chicken 黑椒鸡 |
$8 | $14 | $18 |
|
Chicken with Plum Sauce 梅子鸡 |
$8 | $14 | $18 |
|
Chicken with Lemon Sauce 柠檬鸡 |
$8 | $14 | $18 |
|
Honey Chicken 泰式蜜汁鸡 |
$8 | $14 | $18 |
|
Braised Whole Chicken with Mushroom 富贵鸡 |
$20 |
|
Black Pepper Beef 黑胡椒牛肉 |
$12 | $18 | $24 |
|
Beef with Ginger Scallion 姜葱牛肉 |
$12 | $18 | $24 |
|
Sauteed Beef in Oriental Sauce 中式牛肉 |
$12 | $18 | $24 |
|
Sauteed Beef in Oyster Sauce 蚝油牛肉 |
$12 | $18 | $24 |
|
Hotplate Venison with Ginger Scallion 铁板姜葱鹿肉 |
$16 | $25 |
|
Honey Pork Chop 排骨王 |
$10 | $14 | $18 |
|
Coffee Pork Chop 咖啡排骨 |
$10 | $14 | $18 |
|
Black Pepper Pork Chop 黑胡椒排骨 |
$10 | $14 | $18 |
|
Jing Du Pork Chop 京都排骨 |
$10 | $14 | $18 |
|
Sweet Sour Pork 古佬肉 |
$10 | $14 | $18 |
|
Braised Trotter with Buns 卤猪蹄与馒头 |
$20 |
|
Sambal Kang Kong 马来空心菜 |
$7 | $10 | $14 |
|
Hong Kong Kailan with Oyster Sauce 香港芥兰炒蚝油 |
$7 | $10 | $14 |
|
Baby Kailan with Garlic Sauce 小芥兰炒蒜茸 |
$7 | $10 | $14 |
|
Bean Sprout with Salted Fish 咸鱼银芽 |
$7 | $10 | $14 |
|
Broccoli with Oyster Sauce 蚝油炒西兰花 |
$7 | $10 | $14 |
|
Stir-fried French Bean with Dried Shrimp 干煸四季豆 |
$8 | $12 | $16 |
|
Sauteed Mixed Vegetable 罗汉斋 |
$8 | $12 | $16 |
|
Broccoli with Fresh Crab Meat 西兰花炒鲜蟹肉 |
$8 | $12 | $16 |
|
Snow Pea Leaves in Supreme Stock 上汤豆苗 |
$10 | $15 | $18 |
|
Baby Cabbage in Supreme Stock 上汤奶白 |
$10 | $15 | $18 |
|
Supreme Mushroom Pot 一品菇 |
$9 | $16 | |
|
Claypot Egg Plant with Minced Chicken 肉碎茄子煲 |
$10 | $18 |
|
Salad Tofu 沙律豆腐 |
$8 | $12 | $15 |
|
Thai-style Tofu 泰式豆腐 |
$8 | $12 | $15 |
|
Thaipan Jade Tofu with Chicken Floss 鸡肉菘豆腐 |
$8 | $12 | $15 |
|
Thaipan Jade Tofu with Golden Mushroom 泰板招牌豆腐 |
$8 | $12 | $15 |
|
Thaipan Jade Tofu with Fresh Mango 芒果豆腐 |
$8 | $12 | $15 |
|
Thaipan Jade Tofu with Fresh Crab Meat 蟹肉豆腐 |
$9 | $14 | $18 |
|
Sizzling Hotplate Beancurd 铁板豆腐 |
$10 | $18 | |
|
Claypot Seafood Beancurd 砂煲海鲜豆腐 |
$10 | $18 | |
|
Foo Yong Omelette 芙蓉蛋 |
$7 | $12 | |
|
Prawn Omelette 虾仁蛋 |
$8 | $15 |
|
Phad Thai 泰式炒河粉 |
$4.80 | $9 | $14 |
|
Fried Hokkien Noodle 福建炒面 |
$4.80 | $9 | $14 |
|
Hong Kong Fried Noodle 香港炒面 |
$4.80 | $9 | $14 |
|
Thaipan Special Mee Goreng 马来炒面 |
$4.80 | $9 | $14 |
|
Thaipan Fried Rice 泰板炒饭 |
$4.80 | $9 | $14 |
|
Yang Zhou Fried Rice 杨州炒饭 |
$4.80 | $9 | $14 |
|
Black Pepper Beef Fried Rice 黑胡椒牛肉炒饭 |
$5.50 | $10 | $15 |
|
Horfun with Seafood 海鲜河粉 |
$5.50 | $10 | $15 |
|
Fried Horfun with Beef 干炒牛河 |
$5.50 | $10 | $15 |
|
Fried Crispy Noodle with Seafood 海鲜生面 |
$5.50 | $10 | $15 |
|
Pineapple Fried Rice 凤梨炒饭 |
$6 | ||
|
Thaipan Olive Fried Rice 橄榄炒饭 |
$6 | ||
|
Plain Rice 白饭 |
$0.60 |